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Polish Meat Products

About Pekpol

The history of Zakłady Mięsne Pekpol Ostrołęka dates back 40 years. Since the beginning of its operation, the company has been one of the biggest industry plants in Poland.

Along with the transformation of the economic and political system in our country, our plant has been greatly improved, and the whole production process automated. In order to compete with companies operating in Europe, new technologies were introduced and adapted to the requirements of the European Union. The use of modern technology is now the key element of the company’s strategy. Creating an efficient machine park helped us to design and implement a completely new production cycle. Currently, Zakłady Mięsne Pekpol Ostrołęka, have well-developed machinery, which includes: downstream slicing line for cutting red meat, meats slicing line, packaging line for packing products in cartons.O FIRMIE

The modernization and introduction of new technologies is not the only factor that determined the success of Zakłady Mięsne Pekpol Ostrołęka. An important element is to preserve the tradition and perennial recipes.

The history of Zakłady Mięsne Pekpol Ostrołęka dates back 40 years. Since the beginning of its operation, the company has been one of the biggest industry plants in Poland.

Most products are continuously made based on proven and unchanging recipes. The company currently produces 120 product items. The range of products is vast and includes: smoked meats, thin sausages, thick sausages, frankfurters, offal meats and delicatessen, block products. The flagship products are the “Paryżanki” sausages, which were twice awarded with the prestigious Consumer Laurel “Best in Poland”, as well as products included in the Oak Pantry line, Oak ham, Pantry Kabanosy, hunter’s sausage, juniper sausage, and dry Krakow sausage.

Our product offer is adapted to the changing market and consumer needs. Products are packaged in the form convenient for the customer: map, vac, catering packaging, cartons.

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